Xylivore Gel Premix
Our Super Firm, Long Lasting Formula for Fish that like to Suck Hard Wood.
INGREDIENTS: Cellulose Powder, Dried Seaweed Meal, Alfalfa Leaf Meal, Spirulina Algae, Rice Protein Concentrate, Pea Protein Isolate, Stabilized Rice Bran, Dried Brewer’s Yeast, Dried Kelp, Stinging Nettle, Locust Bean Gum, Calcium Carbonate, Potassium Citrate, Malic Acid, Taurine, Garlic, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 20%, Crude Fat min. 3%, Crude Fat max. 5%, Crude Fiber max. 50%, Moisture max. 8%, Ash max. 15%.
DIRECTIONS: To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.
Refrigeration will extend freshness